| BY: BODi
If you’re looking to level up your oatmeal game in terms of nutrition and flavor, then this High-Protein Hazelnut Latte Oatmeal recipe has what you’re looking for.
A scoop of rich Café Latte Shakeology adds a protein boost and a touch of hazelnut extract pumps up the flavor.
This high-protein oatmeal is super easy to make: Cook your oatmeal like you normally would, then just add almost milk, Shakeology, extract and mix. No muss, no fuss — just pure deliciousness in a bowl.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
Level up your oatmeal game with nutrition and flavor with High-Protein Hazelnut Latte Oatmeal made with Cafe Latte Shakeology.
Prep Time 6 mins
Cook Time 4 mins
Total Time 10 mins
Servings 1 serving
Calories 395 kcal
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Café Latte Shakeology
- ½ tsp. pure hazelnut (or vanilla) extract
- 6 unsalted hazelnuts, chopped
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Bring water to a boil in a medium saucepan over medium-high heat.
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Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
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Add almond milk, Shakeology, and extract; stir until combined.
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Transfer to a serving bowl. Top with hazelnuts. Enjoy!
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 9 g, Added Sugar 6 g
Nutrition Facts
High-Protein Hazelnut Latte Oatmeal
Amount Per Serving (1 serving)
Calories 395 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 295mg13%
Carbohydrates 48g16%
Fiber 11g46%
Sugar 9g10%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents (Regular)
1 Red
2 Yellow
½ Blue
½ tsp.
Container Equivalents (Vegan)
1 Red
2 Yellow A
½ Blue
½ tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.