| BY:

Simple Chocolate Shakeology Pancakes

Chocolate for breakfast? You bet. Whip up these Chocolate Shakeology Pancakes in the morning and watch them disappear.

These pancakes are proof that good things come in small packages, thanks to a full scoop of creamy Chocolate Shakeology!

Drizzle these babies with a little maple syrup and you’ve got the perfect superfood dessert, midday snack, or breakfast.

Pro tip: Questions about cooking with Shakeology? Check out this FAQ.

Shakeology

Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

Shop Now

Chocolate for breakfast? You bet. Whip up these Chocolate Shakeology Pancakes in the AM and watch them disappear!

Prep Time 6 mins

Cook Time 4 mins

Total Time 10 mins

Servings 1 serving

Calories 260 kcal

  • 1 scoop Chocolate Shakeology 
  • ½ tsp. baking powder 
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup
  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined.

  3. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes. 

  4. Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through. 

  5. Drizzle with maple syrup.

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 9 g

Nutrition Facts

Simple Chocolate Shakeology Pancakes

Amount Per Serving (3 pancakes)

Calories 260 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 215mg72%

Sodium 392mg17%

Carbohydrates 23g8%

Fiber 6g25%

Sugar 11g12%

Protein 22g44%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents

1½ Red

2B Mindset Plate It!

Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.