There’s nothing more comforting than a cup of cocoa on a chilly day.
Hot Cocoa WITH a Mint Chocolate Chip BEACHBAR.
Forget the instant packaged cocoa — you can easily make your own cocoa at home with just a few ingredients.
All you need is almond milk, cocoa powder, liquid stevia, and marshmallow extract, if you’re feeling fancy.
Make your hot cocoa, then unwrap a BEACHBAR and start dipping!
Get your Mint Chocolate BEACHBARS here and watch Ilana and Andrea make a cup:
This cozy combination of hot cocoa with Mint Chocolate Chip BEACHBAR is perfect for cold winter days!
Prep Time 0 mins
Cook Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 202 kcal
- 1 cup unsweetened almond milk
- 1 Tbsp. cocoa powder
- ½ tsp. liquid stevia
- ¼ tsp. pure marshmallow extract (optional)
- 1 Mint Chocolate Chip BEACHBAR
Heat almond milk, cocoa powder, stevia, and extract, if desired, in a small saucepot over medium-high heat; bring to a gentle boil. Cook, whisking constantly, for 4 to 5 minutes, until mixture is frothy and thickened.
Enjoy by dipping BEACHBAR in hot cocoa!
No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 6 g, Added Sugars 4 g
Hot Cocoa With Mint Chocolate Chip BEACHBAR
Amount Per Serving (1 serving)
Calories 202 Calories from Fat 99
% Daily Value*
Saturated Fat 2g13%
* Percent Daily Values are based on a 2000 calorie diet.
2B Mindset Plate It!
Enjoy as occasional treat!