There’s something irresistible about a loaf of banana bread straight out of the oven.
But sometimes you get a hankering and you want to taste that banana nut-bready goodness RIGHT NOW, not in 40 minutes.
We get it. And that’s why you need this Banana Nut Shakeology Mug Cake recipe.
All you need is five minutes and you’ll be digging into a warm mug of scrumptious deliciousness.
Pro tip: To make this mug cake in an oven, preheat the oven to 375° F (190 °C). Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Learn more about baking with Shakeology here!
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Servings 1 serving
Calories 380 kcal
- Nonstick cooking spray
- 1 large ripe banana (preferably with brown spots)
- 1 large egg
- 1 scoop Vanilla Whey or Plant-Based Vegan Shakeology
- ¼ tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 Tbsp. unsalted chopped walnuts
Coat the inside of a microwave-safe mug with spray.
Add banana to mug; mash with a fork. Add egg; lightly beat with fork. Add Shakeology, cinnamon, and nutmeg; stir until well incorporated.
Add walnuts; mix well.
Microwave on high for 2 to 3 minutes. Serve warm.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 24 g, Added Sugars 5 g
Banana Nut Shakeology Mug Cake
Amount Per Serving (1 serving)
Calories 380 Calories from Fat 108
% Daily Value*
Saturated Fat 2g13%
* Percent Daily Values are based on a 2000 calorie diet.
2B Mindset Plate It!
This recipe makes a great breakfast.