Peanut butter + banana is a classic flavor combination that really can’t be improved upon, right?
Wrong!
Let us introduce you to a new delicious flavor mashup that your tastebuds will go mad for: Peanut Butter Banana Chocolate Caramel Brownie.
Our latest seasonal Shakeology flavor — plant-based vegan Chocolate Caramel Brownie — is the star of this smoothie recipe.
With dry-roasted peanuts, all-natural peanut butter, and a banana, you’ve got a drink that tastes like dessert!
Don’t miss out on this limited-edition flavor: It’s everything you want for the holidays — luscious, buttery caramel flavor, rich, velvety chocolate, with a hint of salt.
Pro tip: To make this recipe nut-free, substitute oat milk for the almond milk, sunflower seeds for the peanuts, and sunflower butter for the peanut butter.
Our 2022 seasonal Shakeology flavor — plant-based vegan Chocolate Caramel Brownie — is the star of this smoothie recipe.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 1 serving
Calories 418 kcal
Author Beachbody
- 1 cup / 120 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology
- ½ large banana
- 1 Tbsp. unsalted dry-roasted peanuts (approx. 7)
- 2 tsp. all-natural peanut butter
-
Place almond milk, ice, Shakeology, banana, peanuts, and peanut butter in blender; cover. Blend until smooth. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 16 g, Added Sugars 5 g
Nutrition Facts
Peanut Butter Banana Chocolate Caramel Brownie Smoothie
Amount Per Serving (1 serving)
Calories 418 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Sodium 527mg23%
Carbohydrates 40g13%
Fiber 10g42%
Sugar 16g18%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents (Regular & Vegan)
1 Purple
1 Red
½ Blue
3 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.